Tamarind

Our Indian tamarind is sourced from trusted farms in Tamil Nadu, Andhra Pradesh, and Karnataka, known for producing tamarind pods with thick, juicy pulp and a perfect balance of tangy and sweet flavors. The tamarind pods are carefully harvested, sun-dried, and processed to preserve their natural aroma, acidity, and shelf life.

Tamarind is widely used in:

• Culinary applications including sauces, chutneys, marinades, and traditional dishes

• Beverage industries for tamarind drinks and concentrates

• Ayurvedic and herbal medicines for digestive and anti-inflammatory benefits

• Industrial applications such as natural flavoring and preservatives

We offer tamarind in whole pods, seedless pulp, paste, and powder forms, available in bulk or customized packaging, catering to international spice importers, food processors, and herbal product manufacturers.