Mutton (Sheep Meat)

Our Indian mutton is sourced from healthy, farm-raised sheep in regions like Rajasthan, Uttar Pradesh, and Andhra Pradesh, where traditional rearing practices and nutrient-rich fodder produce flavorful, tender meat. Known for its rich taste and firm texture, Indian mutton is widely preferred in gourmet cuisines and ethnic dishes around the world.

Processed in APEDA- and FSSAI-approved slaughterhouses, our mutton is halal-certified, hygienically handled, and available frozen or vacuum-chilled to preserve taste, texture, and nutritional value.

We offer export-ready custom cuts, including:

• Boneless mutton

• Curry cuts (bone-in)

• Whole carcass

• Mutton mince (keema)

• Organs/offals (on request)

Available in bulk packs or retail-ready packaging, with vacuum sealing, temperature-controlled cold chain logistics, and complete export documentation.