Matpe Beans / Black Gram

Black Gram, also known as Toor Dal or Arhar Dal, is a staple pulse widely appreciated for its rich, nutty flavor and high protein content. It holds a key place in traditional and modern cuisines due to its versatility, nutritional value, and ease of cooking. We supply well-cleaned, uniformly processed, and quality-graded black gram ideal for both culinary and industrial use.

Our black gram is available in bulk quantities with customizable packaging solutions designed to meet specific client and market requirements. Each lot is carefully processed and packed to preserve freshness, natural color, and texture throughout the supply chain.