Dragon Fruit

Our Indian dragon fruit (pitaya) is cultivated in the arid and semi-tropical regions of Maharashtra, Gujarat, Andhra Pradesh, and Karnataka, where the climate supports vibrant, nutrient-dense fruits. Recognized for its bright pink or yellow skin and white or red pulp speckled with edible seeds, dragon fruit is a low-calorie, antioxidant-rich superfruit increasingly in demand across global health and gourmet markets.

Each fruit is hand-harvested, size-graded, and export-packed under hygienic conditions to preserve freshness, firmness, and shelf life.

We offer dragon fruit in bulk cartons or retail packs, with options for custom labeling, cold chain logistics, and organic-certified supply.