Mustard Seeds

ur Indian mustard seeds are sourced from the fertile plains of Rajasthan and Madhya Pradesh, regions renowned for their high-yield, oil-rich crops. Carefully cleaned and sun-dried to preserve their pungent aroma and strong, earthy flavor, our seeds are available in both black and yellow varieties. Each batch is machine-cleaned and hand-sorted to ensure purity, consistent size, and long shelf life.

Mustard seeds are widely used in:

• Culinary applications such as tempering (tadka), spice blends, and pickling

• Cold-pressed oil extraction for cooking and Ayurvedic massage oils

• Traditional medicine and home remedies for digestion and inflammation

• Flavoring in condiments, sauces, and marinades

We offer black and yellow mustard seeds in whole and ground forms, available in bulk or customized export-grade packaging for food processors, oil producers, and international spice traders.