Garlic Powder

Our garlic powder is made from carefully selected Indian garlic bulbs, primarily sourced from Madhya Pradesh and Gujarat—regions known for producing garlic with high pungency and strong flavor. The cloves are peeled, sliced, and dehydrated at low temperatures before being finely ground to preserve their natural oils, aroma, and sharp taste.

Garlic powder is widely used in:

• Culinary applications including spice blends, soups, sauces, and marinades

• Seasoning mixes for snacks, instant foods, and ready meals

• Food processing industries for flavoring and preservation

• Herbal remedies and traditional medicine for antimicrobial and cardiovascular benefits

We offer garlic powder in fine and coarse mesh sizes, with options for bulk supply, private labeling, and custom export packaging. Dehydrated garlic flakes, granules, and organic-certified variants are also available to meet diverse international market needs.