Buffalo Meat

Our Indian buffalo meat is sourced from government-approved abattoirs and FSSAI/APEDA-certified processing plants, ensuring the highest standards of hygiene, traceability, and export compliance. Known for its lean texture, high protein content, and affordability.

All products are halal-certified and processed under strict veterinary supervision, with rapid blast freezing (-40°C) to lock in freshness, tenderness, and nutritional integrity.

We offer a variety of export-grade cuts, including:

• Boneless buffalo meat (Forequarter & Hindquarter)

• Tenderloin, Topside, Silverside, Rump Steak

• Buffalo offal’s (heart, liver, tongue) – on request

Packaging options include vacuum-sealed, LDPE liners in master cartons, and custom-labeled retail packs, with full cold chain support and export documentation.