Custard Apple (Cherimoya)

Our Indian custard apples, also known as cherimoya or sitaphal, are sourced from leading cultivation areas in Maharashtra, Andhra Pradesh, and Tamil Nadu. These fruits are prized for their sweet, creamy pulp, aromatic flavor, and high nutritional content, including Vitamin C, fiber, and antioxidants.

Each fruit is carefully handpicked and ripened naturally, then sorted and packed for export to ensure firmness, freshness, and a longer shelf life.

We supply whole fresh fruits, frozen pulp, and custard apple puree in bulk quantities with options for customized export packaging, cold chain logistics, and organic certification.