Soybean

Soybean is a highly versatile and protein-rich legume, widely cultivated and valued for its extensive use in food, feed, and industrial applications. Known for its balanced nutritional profile, including essential amino acids, healthy fats, and fiber, soybean is a key ingredient in plant-based diets worldwide.

Available in whole, dehulled, and processed forms, soybean.

Carefully cleaned and graded to ensure uniformity, purity, and high germination rates (where applicable), soybeans are packed to maintain optimal freshness and quality throughout export and storage. Flexible packaging options cater to a wide range of buyer requirements, supporting smooth supply chain operations.